The Recipe Critic · by Alyssa Rivers
Shrimp Po’ Boy
NUTRITION · PER SERVING40M COOK
CAL 76%·PRO 100%
CARBS 175G46% OF CAL
16G FIBER140G OTHER18G TOTAL SUGAR
FAT 64G38% OF CAL
12G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp on a roll with cabbage, tomatoes, and a zesty Cajun aioli. A classic Louisiana sandwich that's crunchy, tangy, and satisfying.
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Nutrition & ingredients
Ingredients
serves 2- ½ pound raw shrimp (peeled and deveined)
- 1 ½ cups all-purpose flour (divided)
- 1 tablespoon Cajun seasoning
- 1 ⅓ cup milk
- 1 cup vegetable oil for frying
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons Cajun seasoning
- 2 hoagie rolls
- shredded cabbage
- sliced pickles
- sliced tomatoes
At a glance
PER SERVING · TIME 40M
CAL 76%·PRO 100%
CARBS 175G46% OF CAL
16G FIBER140G OTHER18G TOTAL SUGAR
FAT 64G38% OF CAL
12G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2637mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1199mg
- Calcium
- 464mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.