The Mediterranean Dish · by Mark Beahm★ 5.0 (5)
Shrimp Piccata
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 36%
CARBS 10G14% OF CAL
2G FIBER7G OTHER1G TOTAL SUGAR
FAT 19G58% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sautéed in butter and garlic with white wine, lemon and capers for a bright, lemony sauce. Quick-cooking and elegant, ready in 20 minutes.
mainmediterraneanfish
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo shrimp ((21 to 30 per pound), peeled and deveined)
- Kosher salt
- Black pepper
- 3 tablespoons flour
- 1/4 cup extra virgin olive oil, (divided)
- 2 tablespoons unsalted butter
- 3 garlic cloves, (thinly sliced)
- 1/2 cup dry white wine
- 1/4 cup lemon juice ((from 1 to 2 lemons))
- 1/4 cup capers ((3-ounce jar), drained)
- 1 tablespoon minced fresh parsley
- Lemon wedges, (to serve)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 36%
CARBS 10G14% OF CAL
2G FIBER7G OTHER1G TOTAL SUGAR
FAT 19G58% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1400mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 53mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.