Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Shrimp Piccata
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 49%
CARBS 12G17% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a bright, buttery lemon-wine sauce with capers and red pepper flakes. A quick, elegant seafood dish with bold, zesty flavors.
mainamericanshellfish🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 2 teaspoons all-purpose flour
- 1½ teaspoons lemon pepper seasoning ((I use Lawry's brand.))
- 2 tablespoons olive oil (divided)
- 2 garlic cloves (minced)
- ¼ cup white wine
- ¾ cup chicken stock
- 1½ tablespoons fresh lemon juice
- ¼ teaspoon red pepper flakes (OPTIONAL)
- 4 tablespoons cold butter
- 3 tablespoons capers (drained)
- kosher salt (ONLY as needed, adjust to taste)
- freshly ground black pepper (ONLY as needed, adjust to taste)
- 1 tablespoon fresh Italian parsley (chopped small)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 49%
CARBS 12G17% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 876mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.