Salt & Lavender · by Natasha★ 5.0 (1)
Shrimp Piccata
NUTRITION · PER SERVING25M COOK
CAL 45%·PRO 100%
CARBS 106G47% OF CAL
8G FIBER91G OTHER6G TOTAL SUGAR
FAT 24G24% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a delicious lemon-butter-caper sauce served over penne pasta. Elegant yet simple, with bright citrus and briny caper flavors.
mainamericanpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 2- 3/4 pounds medium shrimp (thawed & peeled)
- 8 ounces uncooked pasta (I used penne)
- 3 tablespoons butter + 2 tablespoons butter
- Garlic powder
- Flour (for dredging)
- Zest + juice of 1 lemon
- 2 tablespoons capers (drained)
- 1/2 cup dry white wine (or chicken broth)
- Salt & pepper (to taste)
- Handful fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 45%·PRO 100%
CARBS 106G47% OF CAL
8G FIBER91G OTHER6G TOTAL SUGAR
FAT 24G24% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1105mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.