Skinnytaste · by Gina Homolka★ 4.9 (53)
Shrimp Pho with Vegetables
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 60%
CARBS 42G57% OF CAL
2G FIBER35G OTHER5G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese rice noodle soup with shrimp, mushrooms, and aromatic spices like cinnamon and star anise. Fragrant, light, and comforting—a complete meal in a bowl.
mainvietnamesesoupshellfish🥄 saucepan🍳 skilletdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp
- 1 ½ quarts vegetable or chicken broth
- 1 Tbsp fish sauce
- 1 Tbsp soy sauce
- 1 cinnamon stick
- 1 star anise pod
- 1- in piece ginger (sliced)
- 8 oz white mushrooms (halved)
- 1 bunch cilantro
- Salt to taste
- 6 ounces thin rice noodles
- 3 cups cauliflower or broccoli (from 1 small head)
- Garnish: Thinly sliced jalapeno, lime wedges,
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 60%
CARBS 42G57% OF CAL
2G FIBER35G OTHER5G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1901mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.