Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Shrimp Phở
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 56%
CARBS 54G58% OF CAL
2G FIBER49G OTHER3G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and bok choy in a fragrant broth with rice noodles, made in just 20 minutes. A lighter Vietnamese noodle soup with warm spices and fresh herbs.
mainvietnamesesoupshellfish🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces rice noodles
- 1 tablespoon olive oil
- 2 tablespoons minced ginger
- 8 cups vegetable broth
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly cracked black pepper
- 1 pound raw shrimp (peeled and deveined)
- 2 cups chopped bok choy
- 2 tablespoons lime juice
- Green onions (thinly sliced, for garnish)
- Fresh cilantro leaves (for garnish)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 56%
CARBS 54G58% OF CAL
2G FIBER49G OTHER3G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1683mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.