Cooking Classy · by Jaclyn★ 5.0 (1)
Shrimp Pesto Pasta with Asparagus
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 61%
CARBS 46G36% OF CAL
5G FIBER37G OTHER4G TOTAL SUGAR
FAT 24G42% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine with shrimp and asparagus tossed in a vibrant basil pesto. Fresh, quick, and full of flavor, it's an elegant weeknight dinner ready in 35 minutes.
mainamericanpastashellfish⚙️ food processor🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 2 cups (55g) packed fresh basil leaves
- 1/2 cup (14g) slightly packed parsley leaves ((or more basil))
- 1/3 cup finely shredded parmesan cheese
- 2 Tbsp pine nuts ((toasted or untoasted))
- 1 clove garlic, (peeled)
- Salt and freshly ground black pepper
- 6 Tbsp olive oil
- 10 oz dry linguine pasta
- 1 lb asparagus, (tough ends trimmed and discarded, remaining diced into 2-inch pieces and steamed)
- 1 lb large shrimp, (peeled and deveined)
- 1 Tbsp olive oil
- 1 Tbsp fresh lemon juice
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 61%
CARBS 46G36% OF CAL
5G FIBER37G OTHER4G TOTAL SUGAR
FAT 24G42% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 434mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 172mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.