FeelGoodFoodie · by Yumna Jawad★ 5.0 (12)
Shrimp Pesto Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 54%
CARBS 58G41% OF CAL
4G FIBER52G OTHER3G TOTAL SUGAR
FAT 25G39% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with tender shrimp and a homemade basil pesto made with almonds. Light, fresh, and packed with herbal flavor. A quick, elegant Italian dinner.
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Nutrition & ingredients
Ingredients
serves 6- 3 cups fresh basil leaves (destemmed)
- ¼ cup slivered almonds
- 2 garlic cloves
- 1 lemon (zest and juice)
- 2 tablespoons grated Parmesan cheese
- ½ cup extra-virgin olive oil
- 1 pound spaghetti
- 1 pound raw shrimp (peeled, deveined and tails removed)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 54%
CARBS 58G41% OF CAL
4G FIBER52G OTHER3G TOTAL SUGAR
FAT 25G39% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 95mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.