Shrimp Pesto Pasta {Paleo}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta with shrimp and homemade basil pesto made with walnuts and avocado oil. Ready in 30 minutes, this weeknight dinner is gluten-free, dairy-free, and packed with protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups fresh basil leaves (about 3 oz)
- 1/2 cup walnuts
- 4 cloves garlic
- 2 Tbsp nutritional yeast (for flavor)
- 1/2 cup olive oil or avocado oil
- 1 Tbsp fresh lemon juice
- 3/4 tsp sea salt
- Freshly ground black pepper (to taste)
- 2 Tbsp ghee
- 2 cloves garlic (minced)
- 1 lb med or large raw shrimp (peeled and deveined)
- Sea salt and freshly ground black pepper
- 1 cup cherry or grape tomatoes (halved)
- 1 box Jovial Foods Cassava Spaghetti*
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 585mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.