Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Shrimp Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 51%·PRO 100%
CARBS 133G52% OF CAL
9G FIBER115G OTHER9G TOTAL SUGAR
FAT 32G28% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and juicy tomatoes tossed with pesto pasta and finished with Parmesan. A bright, simple dinner ready in 25 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces spaghetti (or other long pasta)
- 1 pound medium shrimp (peeled and deveined)
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (divided)
- 1 pint grape tomatoes
- ¾ cup pesto (homemade or store-bought)
- ¼ cup grated Parmesan cheese
- fresh basil (and lemon wedges, optional)
At a glance
PER SERVING · TIME 25M
CAL 51%·PRO 100%
CARBS 133G52% OF CAL
9G FIBER115G OTHER9G TOTAL SUGAR
FAT 32G28% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1020mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 263mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.