Belly Full · by Amy Flanigan★ 5.0 (7)
Shrimp Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 47%
CARBS 48G42% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 22G44% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with tender shrimp in a creamy pesto sauce enriched with butter and Parmesan. Luxurious yet quick, elegant enough for a dinner party or weeknight meal.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound linguine (, or your preferred pasta)
- 1/4 cup unsalted butter (salted works too or use olive oil)
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 2 cups half-and-half
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon kosher salt ((not table salt))
- 1/2 teaspoon black pepper
- 1/8 teaspoon cracked red pepper flakes
- 1/3 cup pesto sauce ((homemade or store-bought))
- 1 pound large shrimp (, peeled and deveined, thawed if frozen)
- fresh torn basil (, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 47%
CARBS 48G42% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 22G44% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 624mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.