The Mediterranean Dish · by Emily Teel★ 5.0 (12)
Shrimp Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 50%
CARBS 51G42% OF CAL
7G FIBER39G OTHER5G TOTAL SUGAR
FAT 20G36% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This quick weeknight pasta combines juicy shrimp with fresh basil pesto, cherry tomatoes, spinach, and parmesan. It's light, colorful, and ready in 30 minutes.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound jumbo (21-25) shrimp, ( peeled and deveined)
- Kosher salt
- Freshly ground black pepper
- Baking soda ((optional))
- 12 ounces spaghetti
- 3 tablespoons extra virgin olive oil, (divided)
- 2 garlic cloves, (minced)
- 1 pint cherry or grape tomatoes, (halved (about 2 1/2 cups))
- 3/4 cup basil pesto, (store-bought or homemade)
- 1/4 teaspoon crushed red pepper flakes ((optional))
- 3 cups baby spinach
- Grated Parmesan cheese ((optional))
- Fresh basil leaves ((optional))
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 50%
CARBS 51G42% OF CAL
7G FIBER39G OTHER5G TOTAL SUGAR
FAT 20G36% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 880mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.