The Seasoned Mom · by Blair Lonergan
Shrimp Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 45%
CARBS 59G47% OF CAL
3G FIBER51G OTHER5G TOTAL SUGAR
FAT 18G32% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp quickly cooked in olive oil, butter, basil, and lemon. Quick and elegant, ready in about 30 minutes.
mainitalianpastashellfish🫕 dutch oven🍲 stockpot🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16 ounce) package spaghetti ((or sub with linguine or fettuccine))
- 1 tablespoon olive oil
- 1 lb. shrimp, (peeled and deveined (I use Jumbo or extra larger shrimp, but any size is fine))
- 1 teaspoon all-purpose seasoning
- ¾ cup prepared basil pesto
- 1 tablespoon salted butter
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: grated Parmesan cheese; chopped fresh parsley or basil; a squeeze of fresh lemon juice
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 45%
CARBS 59G47% OF CAL
3G FIBER51G OTHER5G TOTAL SUGAR
FAT 18G32% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 853mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.