Real Housemoms · by Aubrey
Shrimp & Pesto Jalapeno Bites
NUTRITION · PER SERVING—
CAL 34%·PRO 72%
CARBS 14G9% OF CAL
3G FIBER6G OTHER6G TOTAL SUGAR
FAT 54G72% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted or grilled jalapeño halves stuffed with shrimp, basil pesto mayo, and melted cheese. Spicy, rich, and protein-packed, it's an impressive appetizer.
startershellfish🔥 oven♨️ grillgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 jalapeños
- 12 medium sized shrimp (cooked and tail off, chopped finely)
- 2 tablespoons basil pesto
- 2 tablespoons reduced fat mayonnaise
- 1 garlic glove (minced)
- shredded cheese (any type (I used cheddar, but will try a 4 cheese mexican blend next time))
- salt and pepper (to taste)
At a glance
PER SERVING
CAL 34%·PRO 72%
CARBS 14G9% OF CAL
3G FIBER6G OTHER6G TOTAL SUGAR
FAT 54G72% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2171mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 791mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.