Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Shrimp Penne alla Vodka
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 67%
CARBS 108G59% OF CAL
5G FIBER0G ADDED6G INTRINSIC98G OTHER6G TOTAL SUGAR
FAT 16G20% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp and penne pasta in a creamy tomato sauce infused with vodka, oregano, and basil. This crowd-pleasing Italian-American dish is ready in 40 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil (extra virgin)
- 450g / 1lbs shrimp (cleaned and deveined )
- 1/2 onion (small)
- 1-2 cloves garlic (crushed)
- 1 tbsp fresh basil and oregano combined ((can use dry herbs))
- 70ml / 1/4 cup ml vodka
- 400g / 14oz canned crushed tomatoes/tomato passata
- 70ml / 1/4 cup heavy/double cream
- 500g / 1 lbs penne ((or any short pasta))
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 67%
CARBS 108G59% OF CAL
5G FIBER0G ADDED6G INTRINSIC98G OTHER6G TOTAL SUGAR
FAT 16G20% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 278mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.