Or Whatever You Do · by Nicole Johnson★ 4.6
Shrimp Pasta with Tomatoes and Basil
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 51%
CARBS 57G49% OF CAL
3G FIBER50G OTHER3G TOTAL SUGAR
FAT 15G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp, cherry tomatoes, garlic, and basil finished with white wine and butter. Bright Mediterranean flavors in 30 minutes.
mainamericanpastafish🍲 stockpot🍳 skillet
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound thin spaghetti
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red chili pepper flakes
- 1 pound raw shrimp
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 8 cherry tomatoes
- 3 tablespoons white wine
- 2 teaspoon lemon juice
- 1 teaspoon chopped fresh oregano
- 3 tablespoons cold salted butter
- 1 tablespoon chopped fresh basil
- 1/8 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 51%
CARBS 57G49% OF CAL
3G FIBER50G OTHER3G TOTAL SUGAR
FAT 15G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 372mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.