Shrimp Pasta with Sun-Dried Tomatoes
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Foodie Crush · by Heidi Larsen★ 5.0 (22)

Shrimp Pasta with Sun-Dried Tomatoes

NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 58%
CARBS 54G37% OF CAL
6G FIBER33G OTHER15G TOTAL SUGAR
FAT 32G48% OF CAL
15G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy shrimp pasta in a rich mascarpone and sun-dried tomato sauce with fresh tarragon. A luxurious, restaurant-quality dish that comes together in minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces long fusilli (, or other long noodle of choice)
  • 4 tablespoons butter (, divided)
  • 1 tablespoon extra virgin olive oil
  • 1 pound shrimp (, peeled, cleaned, and deveined (leave the tails on if you like))
  • 1/2 teaspoon kosher salt (, plus more for salting the pasta water)
  • freshly ground black pepper
  • 2 tablespoons shallot (, minced)
  • 2 large cloves garlic (, minced or pressed)
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup tomato paste
  • 1/2 cup sun dried tomatoes in oil (, drained and chopped (a 6-ounce jar))
  • 1 cup mascarpone (, (an 8-ounce container))
  • 1 cup reserved pasta water
  • 1/2 cup fresh tarragon (, roughly chopped, plus more for serving (you could also use fresh basil if you prefer))
PREP
10M
SODIUM
354MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.