Foodie Crush · by Heidi Larsen★ 4.7 (16)
Shrimp Pasta with Roasted Red Peppers and Artichokes
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 55%
CARBS 41G39% OF CAL
7G FIBER30G OTHER4G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp pasta with roasted red peppers, artichoke hearts, capers, and a light cream sauce with feta. Mediterranean flavors combine for an elegant, quick main dish.
mainmediterraneanpastashellfish🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces farfalle pasta (, bow tie or other pasta)
- 1 1/2 pounds fresh or frozen medium shrimp in shells
- 1/4 cup butter
- 3 cloves garlic (, minced)
- 1 12- ounce jar roasted red bell peppers (, drained and chopped)
- 1 cup canned artichoke hearts in water or brine (, quartered)
- 1/2 cup dry white wine
- 3 tablespoons drained capers
- 1/2 cup whipping cream
- 1 teaspoon finely shredded lemon peel
- 2 tablespoons lemon juice
- 3/4 cup crumbled feta cheese (, 3 ounces)
- 2 ounces toasted pine nuts
- 1/4 cup snipped fresh basil
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 55%
CARBS 41G39% OF CAL
7G FIBER30G OTHER4G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 605mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.