Little Spice Jar · by Little Spice Jar★ 4.7 (68)
Shrimp Pasta with Lemon Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 69%
CARBS 57G50% OF CAL
3G FIBER5G SUGAR49G OTHER
FAT 11G22% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp in a bright lemon cream sauce finished with parmesan and fresh herbs. Simple but impressive, ready in 30 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 10 ounces linguine
- 1 lb. medium/large shrimp (peeled/deveined (tail can be left on or off))
- 1 tablespoon olive oil
- 3 teaspoons minced garlic (divided)
- ¼ teaspoon red pepper flakes
- 1 tablespoon butter
- zest of 2 lemons (about 1 tablespoon)
- ⅓ cup lemon juice
- 1 cup chicken or vegetable broth
- ½ cup half and half (or heavy cream)
- Parmesan cheese (for sprinkling)
- ¼ cup chopped basil or parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 69%
CARBS 57G50% OF CAL
3G FIBER5G SUGAR49G OTHER
FAT 11G22% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 408mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.