Food Faith Fitness · by Taylor Kiser★ 4.8 (5)
Shrimp Pasta With Creamy Curry Sauce
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 63%
CARBS 41G49% OF CAL
2G FIBER37G OTHER3G TOTAL SUGAR
FAT 5G14% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles and shrimp tossed in a vibrant coconut curry sauce with ginger and shallots. Aromatic and creamy. A quick, flavorful weeknight dinner inspired by Thai cuisine.
mainthaipastashellfish🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 6-ounce package brown rice noodles
- 1/2 tablespoon coconut oil (melted)
- 1/2 cup shallots (diced)
- 1 tablespoon garlic (minced)
- 1/2 teaspoon ginger (minced)
- 3/4 cup reduced-sodium chicken broth
- 1 teaspoon cornstarch
- 3/4 cup light coconut milk
- 1 teaspoon yellow curry powder
- 1/2 teaspoon fish sauce
- 1/2 tablespoon brown sugar
- 1/4 teaspoon salt
- 1 pound cooked shrimp
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 63%
CARBS 41G49% OF CAL
2G FIBER37G OTHER3G TOTAL SUGAR
FAT 5G14% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 441mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.