Shrimp Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with shrimp, vegetables, and mayonnaise-based dressing. Fresh and protein-rich, it's ideal for potlucks and gatherings where a make-ahead dish works well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces elbow macaroni
- 1 ⅓ cups small cooked shrimp
- ⅔ cup diced celery
- ½ cup diced red bell pepper
- 1 tablespoon finely diced white onion
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons sweet relish
- 3 tablespoons chopped fresh dill
- 1 teaspoon granulated sugar
- ¼ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 482mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.