Family Food on the Table · by Kathryn Doherty
Shrimp Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 55%
CARBS 39G54% OF CAL
3G FIBER28G OTHER8G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with shrimp, fresh vegetables, and a creamy yogurt-based dressing. Light, refreshing, and perfect for summer meals and gatherings.
mainamericansaladshellfish
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz. elbow macaroni
- 1 lb. frozen (cooked salad shrimp or other small shrimp, thawed)
- 1 red bell pepper (diced)
- 1 cup frozen peas (thawed)
- 3/4 cup diced celery
- 2 green onions (sliced)
- 3/4 cup plain nonfat Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Few dashes of hot sauce (optional)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 55%
CARBS 39G54% OF CAL
3G FIBER28G OTHER8G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 996mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.