Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Shrimp Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 47%
CARBS 31G26% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 28G54% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp mixed with al dente pasta, fresh vegetables, and a creamy lemon dressing. A light but filling salad ideal for warm weather meals.
mainamericansaladpastashellfishdairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- ¼ teaspoon granulated garlic or garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 8 ounces tiny pasta: ditalini, small elbows, or shells
- 1 pound cooked shrimp, any size (chopped into ½-inch pieces)
- 1 cup celery (very thinly sliced)
- 1 bell pepper, any color (chopped into ½-inch pieces, about 1 cup)
- ¼ cup red onion (very thinly sliced and chopped)
- 2 tablespoons fresh Italian parsley (chopped small)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 47%
CARBS 31G26% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 28G54% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.