The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Shrimp Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 12%
CARBS 10G26% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with tender shrimp, fresh vegetables, and a creamy dill and lemon dressing. Easy to assemble and portable, ideal for summer picnics and potlucks.
mainamericansaladpastashellfish🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 12- 1 pound package rotini noodles
- 1 cup celery (finely diced)
- 1 red bell pepper (finely diced)
- 1/2 medium red onion (finely diced)
- 1 12 ounce package cooked salad shrimp (thawed)
- 2/3 cup mayonnaise
- Juice and zest of half a lemon
- 2 tablespoons dill (chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 12%
CARBS 10G26% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 10G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 370mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 25mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.