Shugary Sweets · by Aimee Shugarman
Shrimp Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 39%
CARBS 65G53% OF CAL
4G FIBER57G OTHER5G TOTAL SUGAR
FAT 18G33% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked pasta tossed with shrimp, vegetables, and Italian dressing make a quick, light meal. It works equally well as a side or as a complete lunch on its own.
mainamericansaladpastashellfish
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce bow tie pasta (cooked (or any pasta of choice))
- 1 cup Italian dressing (I use homemade)
- 3 cups diced vegetables (any combo (I love using cherry tomatoes, cucumber, celery, green pepper, broccoli, whatever you have on hand))
- 1/4 cup shredded parmesan cheese
- 8 ounce shrimp (cooked, tails removed (de-veined))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 39%
CARBS 65G53% OF CAL
4G FIBER57G OTHER5G TOTAL SUGAR
FAT 18G33% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 248mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.