Sugar Spun Run · by Sam Merritt★ 5.0 (114)
Shrimp Pasta Salad
NUTRITION · PER SERVING78M COOK
CAL 18%·PRO 25%
CARBS 24G28% OF CAL
2G FIBER3G SUGAR20G OTHER
FAT 23G58% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad with shrimp, vegetables, and a creamy mayonnaise-sour cream dressing. It's quick to assemble and ideal for summer cookouts or potlucks.
mainamericansaladshellfish
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz elbow macaroni noodles
- 4 stalks celery (chopped small (about 1 cup chopped celery))
- ½ red or green bell pepper (diced, seeds removed (approximately ⅔ cup))
- ¼ small onion (diced (approximately ¾ cup))
- 2 cups small salad shrimp (cooked¹ )
- 1 cup mayonnaise
- 2 Tablespoons sour cream
- 2 teaspoons distilled white vinegar
- 1 ½ teaspoons granulated sugar
- ¾ teaspoon celery seed
- ¼ teaspoon ground mustard
- ¼ teaspoon salt (plus more to taste (I typically need a heaping ¼ teaspoon))
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 78M
CAL 18%·PRO 25%
CARBS 24G28% OF CAL
2G FIBER3G SUGAR20G OTHER
FAT 23G58% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 564mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.