The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Shrimp Pasta Salad
NUTRITION · PER SERVING82M COOK
CAL 23%·PRO 32%
CARBS 47G41% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 23G44% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cold pasta salad with shrimp, vegetables, and a tangy dill dressing. Refreshing and hearty, great for summer gatherings and picnics.
sideamericansaladshellfish🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 2 cups cooked small shrimp
- 1/4 large red onion (minced)
- 4 celery ribs (diced)
- 1 medium green bell pepper (diced)
- 1 cup mayonnaise
- 1/4 cup distilled white vinegar
- 1/4 cup minced fresh dill
- 1 to 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 82M
CAL 23%·PRO 32%
CARBS 47G41% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 23G44% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 819mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.