Simply Delicious · by Alida Ryder
Shrimp Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 43%
CARBS 54G49% OF CAL
3G FIBER45G OTHER6G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad loaded with shrimp, fresh vegetables, and a creamy mustard dressing. Great for picnics and potlucks, it comes together in 30 minutes.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb (500g) pasta
- 1½ lb (750g) shrimp (peeled and deveined)
- 1 medium red onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 3 celery ribs (finely chopped)
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 tsp Dijon mustard
- 2-3 tsp honey
- 1-2 tsp fresh lemon juice
- 2 tbsp fresh chives (finely chopped)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 43%
CARBS 54G49% OF CAL
3G FIBER45G OTHER6G TOTAL SUGAR
FAT 14G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 750mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.