Salt & Lavender · by Natasha★ 5.0 (6)
Shrimp Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 43%
CARBS 38G37% OF CAL
3G FIBER33G OTHER1G TOTAL SUGAR
FAT 18G40% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp tossed with pasta in a creamy, zesty lemon-dill dressing. A perfect summer main that's light, fresh, and seafood-forward.
mainamericanpastasaladshellfish🍲 stockpotdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups uncooked fusilli pasta
- 1 pound shrimp (31-40/pound size) (thawed & peeled)
- 2 sticks celery (chopped small)
- 2 tablespoons red onion (chopped small)
- Smoked paprika (optional, to taste)
- 1/2 cup mayo
- 1/2 teaspoon Dijon mustard
- 1 tablespoon lemon juice + zest of 1 lemon
- 1/8 teaspoon garlic powder
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon olive oil
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 43%
CARBS 38G37% OF CAL
3G FIBER33G OTHER1G TOTAL SUGAR
FAT 18G40% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 653mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.