Shrimp Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad with shrimp, celery, peppers, and a tangy dill dressing. Cool and satisfying, ready in under 30 minutes. Perfect for summer parties, picnics, and barbecues.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups/12 oz. elbow macaroni pasta (or any small shape pasta)
- 1 pound frozen pre-cooked salad shrimp (thawed and drained, see note 1)
- 1 cup diced celery
- 1 bell pepper (diced)
- ½ small red onion (finely diced)
- ⅓ cup mayonnaise (full-fat)
- ⅓ cup sour cream (or plain Greek yogurt)
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice (freshly squeezed)
- 2 tablespoons chopped fresh dill
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 824mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.