Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Shrimp Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 83%
CARBS 59G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 18G28% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, light shrimp pasta with garlic, lemon, red pepper flakes, and kale. Ready in under 30 minutes, bright and flavorful without heavy cream.
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Nutrition & ingredients
Ingredients
serves 3- 8 ounces pasta- linguini, spaghetti or other pasta
- 3 tablespoons olive oil
- 4-6 garlic cloves, rough shopped
- 1/4-1/2 teaspoon red pepper flakes (Aleppo chili pepper is nice here)
- ½ teaspoon cracked peppercorns
- zest from one lemon
- 1 lb large shrimp, peeled and deveined
- ½ teaspoon salt, more to taste
- a couple handfuls kale, or sub other greens; spinach, chard, arugula, etc.
- squeeze of fresh lemon juice, to taste
- 1/4 cup Pecorino cheese- or sub parmesan
- ½ cup fresh Italian parsley
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 83%
CARBS 59G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 18G28% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 667mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 230mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.