Shrimp Pasta Primavera
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Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (4)

Shrimp Pasta Primavera

NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 50%
CARBS 39G35% OF CAL
6G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 21G43% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shrimp and fresh vegetables like broccoli, asparagus, and peppers tossed with spaghetti in a light, creamy Parmesan sauce with fresh basil. A restaurant-quality dish ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 5
  • 3 tablespoons salted butter
  • 1 cup chopped fresh broccoli florets
  • 1/2 red bell pepper, (seeded and chopped)
  • 1/2 medium sweet or red onion, (chopped)
  • 1 cup sliced mushrooms
  • 6 asparagus spears, (cut into 1-inch pieces)
  • 1 cup fresh or thawed frozen peas
  • 1 ear corn, (kernels cut off)
  • 1 plum tomato, (chopped)
  • 2 garlic cloves, (minced)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 pound medium to large fresh shrimp, (peeled and deveined)
  • 1/2 cup freshly grated Parmesan cheese, plus more for serving
  • 1/4 cup fresh chopped basil
  • 12 ounces cooked linguine
PREP
10M
SODIUM
1034MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.