Shrimp Pasta in Garlic Tomato Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp in a rich tomato cream sauce with garlic, bell pepper, and zucchini served over pasta. Luxurious, bright, and garlicky with a silky cream finish. Elegant enough for special occasions yet quick enough for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound medium shrimp, peeled deveined
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil, (divided)
- 1/4 tsp EACH salt, pepper
- 1 lb. penne
- 1/2 yellow onion, diced
- 2 bell peppers (orange or yellow), chopped
- 1 small zucchini sliced ¼-inch thick into half moons
- 6-8 garlic cloves, minced
- pinch -1/4 teaspoon red chili pepper flakes
- 1 14 oz. can crushed tomatoes in puree ((no salt/seasonings added))
- 1 14.5 oz. can fire roasted diced tomatoes ((not drained))
- 1 tablespoon tomato paste
- 1/2 teaspoon sugar, (more or less to taste)
- 1 teaspoon chicken bouillon
- 1 tsp EACH dried oregano, dried parsley
- 1/2 tsp EACH dried thyme, salt, pepper
- 3/4 cup heavy cream
- ½ cup fresh basil, roughly chopped ((may substitute 1 tablespoon dried))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 673mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.