Salt & Lavender · by Natasha★ 5.0 (6)
Shrimp Pasta in a Rosé Sauce
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 79%
CARBS 56G24% OF CAL
6G FIBER37G OTHER14G TOTAL SUGAR
FAT 59G57% OF CAL
30G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp in a creamy tomato rosé sauce tossed with fettuccine. An elegant, decadent pasta dinner.
mainitalianpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 2- 1/2 pound shrimp (I used large shrimp)
- 4 ounces uncooked fettuccine
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 shallot
- 1/3 cup dry white wine
- 2 cloves garlic (minced)
- 1 teaspoon Dijon mustard
- 1 (14 fluid ounce) can diced tomatoes (with juices)
- Pinch of Italian seasoning
- 1 cup heavy/whipping cream
- 10 large leaves basil (torn)
- Parmesan cheese (freshly grated or shaved, to taste)
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 79%
CARBS 56G24% OF CAL
6G FIBER37G OTHER14G TOTAL SUGAR
FAT 59G57% OF CAL
30G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 656mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 329mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.