Food Faith Fitness · by Dominic Laituri★ 4.5 (2)
Shrimp Pasta
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 75%
CARBS 49G35% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 24G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 25-minute pasta with tender shrimp, cherry tomatoes, and a luscious cream sauce seasoned with herbs and spices. Quick and satisfying weeknight dinner.
mainamericanpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dry linguine pasta
- 2 teaspoons olive oil
- 2 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1 pound large shrimp (peeled and deveined)
- 8 ounces cherry tomatoes (halved)
- 2/3 cup heavy cream
- 2/3 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 75%
CARBS 49G35% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 24G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 715mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 283mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.