Rasa Malaysia · by Bee Yinn Low★ 4.6 (38)
Shrimp Pasta
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 70%
CARBS 68G49% OF CAL
4G FIBER56G OTHER8G TOTAL SUGAR
FAT 11G17% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp in a spicy beer sauce with garlic and tomatoes. A quick, flavorful pasta that's naturally dairy-free.
mainamericanpastashellfish🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz (350g) spaghetti
- 1 lb (500g) shrimp (peeled and deveined, tail-on preferred)
- 1 1/2 tablespoons homemade dry rub (or 1 tablespoon smoked paprika)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tomato (diced)
- 1 cup beer (or white wine or chicken broth)
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 70%
CARBS 68G49% OF CAL
4G FIBER56G OTHER8G TOTAL SUGAR
FAT 11G17% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 686mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.