The Cozy Cook · by Stephanie★ 5.0 (27)
Shrimp Pasta
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 42%
CARBS 38G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 21G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a creamy tomato sauce over pasta with garlic, white wine, and a touch of heat. This restaurant-quality pasta comes together in 50 minutes for an elegant weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. large uncooked shrimp
- 1 tablespoon olive oil
- ½ cup dry white wine (see notes)
- 3 tablespoons salted butter
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 ½ cups half and half (half light cream/half milk)
- ¾ cup chicken broth
- 1 teaspoon hot sauce (see notes)
- 1 teaspoon honey
- 10 oz. Rotel diced tomatoes with green chilies (juices reserved)
- 3 tablespoons cream cheese (softened)
- 1/3 cup Parmesan cheese (grated)
- ½ lb. linguine
- 1 teaspoon dried parsley
- ½ teaspoon EACH: onion powder, dried basil, dried oregano, mustard powder
- 1/4 teaspoon salt
- 1 pinch Red Pepper Flakes (optional)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 42%
CARBS 38G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 21G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1036mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.