Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)

Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4, 4 servings
Cuisine: thai
Ingredients: 4 oz (115 g) dried rice noodles (, about 1/4” (4 cm)-wide); 3 tablespoons brown sugar ((or palm sugar)); 2 tablespoons tamarind puree ((or tamarind paste)); 2 tablespoons fish sauce; 4 tablespoons peanut oil ((or vegetable oil)); 8 oz (225 g) peeled and deveined shrimp ( (10 to 12 medium-sized shrimp)); 2 cloves garlic (, minced); 2 small shallots (, sliced (or 1/2 red onion)); 1 tablespoon dried shrimp ((optional)); 2 eggs (, beaten); 1/2 block fried tofu or baked tofu (, cut to 1” (2.5 cm)-long 1/4” (5 mm)-wide pieces); 10 garlic chives (or 5 green onions) (, sliced into 1” (2.5 cm) pieces); 2 cups bean sprouts (, and extra for garnish); 3 tablespoons peanuts (, coarsely chopped); 1 lime (, sliced into wedges)

NUTRITION · PER SERVING40M COOK

CAL 28%·PRO 60%

CARBS 44G31% OF CAL

7G FIBER23G OTHER14G TOTAL SUGAR

FAT 32G51% OF CAL

5G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried shrimp pad Thai with chewy rice noodles in a tangy, slightly sweet tamarind sauce. Bright flavors and varied textures from bean sprouts, peanuts, and tofu.

mainthaistir fryshellfishdairy freegluten free

View the full recipe on Omnivore's Cookbook →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

4 oz (115 g) dried rice noodles (, about 1/4” (4 cm)-wide)
3 tablespoons brown sugar ((or palm sugar))
2 tablespoons tamarind puree ((or tamarind paste))
2 tablespoons fish sauce
4 tablespoons peanut oil ((or vegetable oil))
8 oz (225 g) peeled and deveined shrimp ( (10 to 12 medium-sized shrimp))
2 cloves garlic (, minced)
2 small shallots (, sliced (or 1/2 red onion))
1 tablespoon dried shrimp ((optional))
2 eggs (, beaten)
1/2 block fried tofu or baked tofu (, cut to 1” (2.5 cm)-long 1/4” (5 mm)-wide pieces)
10 garlic chives (or 5 green onions) (, sliced into 1” (2.5 cm) pieces)
2 cups bean sprouts (, and extra for garnish)
3 tablespoons peanuts (, coarsely chopped)
1 lime (, sliced into wedges)

At a glance

PER SERVING · TIME 40M

CAL 28%·PRO 60%

CARBS 44G31% OF CAL

7G FIBER23G OTHER14G TOTAL SUGAR

FAT 32G51% OF CAL

5G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 10m
Sodium: 876mg
Total sugar: 14g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 412mg
Calcium: 287mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 876MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Shrimp Pad Thai

Nutrition & ingredients

Ingredients

At a glance