Shrimp Pad Thai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp pad Thai with silky rice noodles, tender shrimp, and fresh vegetables in a peanut sauce. Ready in 20 minutes with a perfect balance of salty, sweet, and tangy flavors. A quick weeknight main that brings Thai restaurant quality to your table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz. vermicelli/angel hair rice noodles
- 2 teaspoons extra-virgin olive oil (divided)
- 1 medium red pepper (sliced thin)
- 1 cup matchstick carrots
- 1/2 cup snow peas (sliced in 1/2 inch pieces)
- 2 cloves garlic (minced)
- 2 large eggs (lightly beaten)
- 12 oz. small (cooked shrimp (see notes))
- 2 tablespoons fish sauce (see notes)
- 2 tablespoons light brown sugar
- 2 tablespoons creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 1 ½ tablespoons rice wine vinegar
- 1 tablespoon spicy Asian chili-garlic sauce (see notes)
- 1 tablespoon fresh lime juice
- Chopped peanuts (chopped fresh cilantro, sliced green onions, extra soy sauce, sriracha or hot sauce, etc.)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1817mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.