Vikalinka · by Julia Frey of Vikalinka
Shrimp Pad Thai
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 53%
CARBS 53G45% OF CAL
6G FIBER37G OTHER10G TOTAL SUGAR
FAT 17G33% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of shrimp and rice noodles with tamarind, fish sauce, and chiles. Sweet, salty, sour, and spicy all at once.
mainthaistir fryshellfish🍜 wokdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200g / 7oz flat rice noodles
- 300g / 11oz large shrimp (prawns)
- 2½ tbsp tamarind purée (not sauce!)
- 3 tbsp fish sauce
- 3 tbsp light brown sugar (or palm sugar)
- 2 tbsp vegetable oil (divided)
- 1 shallot
- 3 cloves garlic
- chilli flakes (to taste, I used 1 tsp)
- 4 green onions (green parts only, cut into 2 inch length)
- 2 eggs (lightly beaten)
- 200g / 2 cups beansprouts
- 35g / 1/4 cup roasted peanuts (chopped)
- 1 lime
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 53%
CARBS 53G45% OF CAL
6G FIBER37G OTHER10G TOTAL SUGAR
FAT 17G33% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1296mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.