Shrimp Pad Thai
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Well Plated · by Erin Clarke★ 4.7 (89)

Shrimp Pad Thai

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 65%
CARBS 44G37% OF CAL
5G FIBER23G OTHER17G TOTAL SUGAR
FAT 21G39% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp pad thai with rice noodles, vegetables, peanuts, and a balanced sweet-sour-spicy sauce. Lighter than traditional versions. Quick weeknight meal ready in 15 minutes.

mainthaistir fryshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 4 ounces dry brown rice noodles
  • 2 teaspoons extra virgin olive oil (or canola oil)
  • 8 ounces medium or large shrimp
  • 2 cloves garlic (minced)
  • 3 large eggs
  • 1/2 cup bean sprouts* ((see note))
  • 1/2 cup freshly grated carrots
  • 2 large green onions ((or 3 small) finely chopped)
  • 1/4 cup peanuts (finely chopped )
  • 1/4 cup fresh cilantro (chopped)
  • Lime wedges (for serving)
  • 2 tablespoons fish sauce** (gluten free if needed (see note))
  • 1 1/2 tablespoons rice vinegar ((I used seasoned))
  • 1 tablespoon low-sodium soy sauce (or tamari for gluten free)
  • 2 tablespoons water
  • 1 tablespoon honey (plus additional 1-2 teaspoons to taste)
  • 1-3 teaspoons ground chile sauce (sambal oelek) (or chili garlic sauce)
PREP
9M
SODIUM
2369MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.