Rasa Malaysia · by Bee Yinn Low★ 4.4 (14)
Shrimp Pad Thai
NUTRITION · PER SERVING20M COOK
CAL 60%·PRO 100%
CARBS 147G49% OF CAL
13G FIBER107G OTHER27G TOTAL SUGAR
FAT 48G36% OF CAL
6G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick shrimp and tofu pad thai made with rice noodles, tamarind, and fish sauce. Easier and healthier than takeout, ready in 20 minutes.
mainthaistir fryshellfishtofu🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (230g) dry skinny rice sticks
- 2 tablespoons oil
- 2 cloves garlic (minced)
- 8 oz (230g) shrimp (shelled and deveined )
- 2 oz (230g) fried tofu (cut into pieces)
- 2 eggs (lightly beaten)
- 6 oz (170g) bean sprouts
- 1 oz (30g) chives (or scallion, cut into 2-inch lengths)
- 2 tablespoons tamarind
- 1/3 cup warm water
- 3 1/2 tablespoons fish sauce
- 4 tablespoons tamarind juice (or 3 tablespoons Chinese rice vinegar or apple cider vinegar)
- 1 1/2 teaspoons chili powder
- 2 1/2 tablespoons sugar
- 3 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 60%·PRO 100%
CARBS 147G49% OF CAL
13G FIBER107G OTHER27G TOTAL SUGAR
FAT 48G36% OF CAL
6G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2936mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 597mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.