Shrimp Orzo with Chorizo
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Shrimp Orzo with Chorizo

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 69%
CARBS 47G37% OF CAL
9G FIBER0G ADDED8G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 20G36% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Air fryer orzo with shrimp and chorizo cooked in a garlic, wine, and broth sauce. Quick, flavorful, and complete in under 35 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 3 garlic cloves (, minced)
  • 1 red onion (, finely diced)
  • 1 tsp salt
  • 1 tsp sweet smoked paprika
  • ½ tsp chili flakes
  • ½ tbsp sugar ((optional))
  • 1 cup (150g) chorizo sausage (finely diced or minced in a mini chopper)
  • 1 ¼ cup (250g) orzo pasta
  • 15 cherry tomatoes
  • 2 tbsp white wine ((optional))
  • 2 cups (500ml) vegetable broth (or stock made using vegetable bouillon or stock cube)
  • 1 lb (450g) large raw shrimp ((prawns), shelled and deveined)
  • Fresh parsley to garnish
PREP
10M
SODIUM
1724MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.