Foolproof Living · by Aysegul Sanford★ 5.0 (12)
Shrimp Orzo Salad Recipe
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 68%
CARBS 40G25% OF CAL
8G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 41G57% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and orzo salad with fresh herbs, feta, cucumber, and red onion dressed with lemon vinaigrette. Light and fresh, works as a lunch main or light dinner.
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Nutrition & ingredients
Ingredients
serves 6- ¾ pound orzo ((~2 cups))
- Kosher salt
- ½ cup lemon juice (freshly squeezed (You’ll need 3-4 lemons depending on their size))
- 3/4 cup olive oil
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 ½ lbs large shrimp (peeled and deveined (16-18 count))
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 5-6 green onions (scallions, both white and green parts)
- 1 cup fresh dill (chopped)
- 1 cup fresh Italian parsley (chopped)
- 1 English cucumber (medium diced - no need to peel)
- ½ cup red onion (small diced)
- 1 cup feta cheese (cut into 1-inch cubes)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 68%
CARBS 40G25% OF CAL
8G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 41G57% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1487mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 331mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.