iFoodReal · by Olena Osipov★ 5.0 (3)
Shrimp Orzo Salad Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 30%
CARBS 20G33% OF CAL
4G FIBER14G OTHER3G TOTAL SUGAR
FAT 13G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with tender shrimp, crisp vegetables, feta, and herbs in a light vinaigrette. A substantial side dish perfect for summer meals and gatherings.
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Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups orzo pasta (uncooked (10 ounces))
- 1/2 long English cucumber (cubed)
- 1 cup feta cheese (cubed)
- 1 pound raw shrimp (peeled & deveined)
- 2 teaspoons olive oil (extra virgin)
- Pinch of salt and pepper
- 1/3 cup olive oil (extra virgin)
- 1/2 cup fresh lime juice
- 2 large garlic cloves (grated)
- 1/2 cup red onion (finely chopped)
- 1 cup mint (finely chopped)
- 1/2 cup cilantro (finely chopped)
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 30%
CARBS 20G33% OF CAL
4G FIBER14G OTHER3G TOTAL SUGAR
FAT 13G47% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 471mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.