Shrimp Orzo Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with shrimp, crisp vegetables, feta cheese, and a tangy balsamic-Dijon dressing. Bright, satisfying, and great for make-ahead meals and warm-weather entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dry orzo
- 1 pound medium-large shrimp (peeled and deveined)
- 2 large scallions (thinly sliced)
- 1 cup cherry tomatoes (halved)
- ½ cup crumbled feta cheese
- 2 persian cucumbers (thinly sliced)
- ¼ cup chopped fresh dill
- ½ medium shallot (minced)
- 1 ½ tablespoon balsamic vinegar
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- 1 ½ teaspoons oregano (divided)
- 5 tablespoons olive oil (divided)
- Kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 507mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.