Food Faith Fitness · by Christie Matherne★ 5.0 (3)
Shrimp Orzo Salad
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 34%
CARBS 27G35% OF CAL
5G FIBER17G OTHER4G TOTAL SUGAR
FAT 15G43% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta tossed with shrimp, cherry tomatoes, cucumber, feta, and fresh herbs with a zesty lemon vinaigrette. A light, bright main dish ready in 30 minutes.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces orzo pasta
- 1 pound shrimp (peeled and deveined)
- 1 cup cherry tomatoes (halved)
- 1 English cucumber (diced)
- ½ cup feta cheese (crumbled)
- ¼ cup fresh dill (chopped)
- ¼ cup fresh parsley (chopped)
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 34%
CARBS 27G35% OF CAL
5G FIBER17G OTHER4G TOTAL SUGAR
FAT 15G43% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1013mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.