Two Peas & Their Pod · by Maria Lichty★ 4.8 (4)
Shrimp Orzo Salad
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 55%
CARBS 50G32% OF CAL
9G FIBER33G OTHER7G TOTAL SUGAR
FAT 38G54% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta salad with shrimp, arugula, cucumber, feta, and fresh herbs dressed with lemon vinaigrette. Light, fresh, and full of spring flavor, ideal for warm-weather meals.
mainitaliansaladpastashellfish🍳 skillet
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb orzo
- 1 lb. raw shrimp, (peeled and deveined)
- Kosher salt and black pepper, (for seasoning shrimp)
- 2 tablespoons olive oil
- Juice 1 lemon, (for squeezing over shrimp)
- 2 cups arugula
- 1 cup diced cucumber
- 3/4 cup crumbled feta cheese
- 1/4 cup finely chopped parsley
- 2 tablespoons finely chopped dill
- 2/3 cup olive oil
- 1/3 cup lemon juice
- 2 tablespoons red wine vinegar
- 2 teaspoons honey
- 2 cloves garlic, (minced)
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 55%
CARBS 50G32% OF CAL
9G FIBER33G OTHER7G TOTAL SUGAR
FAT 38G54% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 653mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 294mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.