Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Shrimp Orzo Recipe
NUTRITION · PER SERVING23M COOK
CAL 35%·PRO 73%
CARBS 38G22% OF CAL
7G FIBER25G OTHER6G TOTAL SUGAR
FAT 44G56% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender garlic butter shrimp and creamy Parmesan orzo with peas in one skillet. A rich, quick dinner with minimal cleanup.
mainitalianpastashellfish🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons salted butter (softened)
- 1 clove garlic (minced)
- 1 teaspoon chopped fresh parsley
- 1 pound large shrimp (peeled and deveined)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (divided)
- 3 tablespoons garlic butter (divided (see notes))
- 4 cloves garlic (minced)
- ½ teaspoon onion powder
- 1½ cups orzo
- ½ cup dry white wine (or additional chicken broth)
- 2½ cups chicken broth
- ½ cup heavy whipping cream
- ½ cup frozen peas (or chopped steamed broccoli)
- ½ cup grated Parmesan cheese
- chopped fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 23M
CAL 35%·PRO 73%
CARBS 38G22% OF CAL
7G FIBER25G OTHER6G TOTAL SUGAR
FAT 44G56% OF CAL
23G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 1603mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 342mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.