Rasa Malaysia · by Bee Yinn Low★ 4.5 (33)
Shrimp Omelette
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 30%
CARBS 5G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 13G58% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy omelette stuffed with shrimp, onions, and scallions in a savory oyster sauce. Quick and satisfying, ready in 15 minutes.
mainchineseegg dishshellfisheggs🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large eggs
- ½ red onion (cut into rings and then cut the rings into halves)
- 2 inch carrot (peeled and cut into strips, optional)
- 2 tablespoons chopped scallions
- 1 teaspoon oyster sauce
- 3 dashes ground white pepper
- ½ teaspoon toasted sesame oil
- 1 tablespoon Shaoxing wine
- 1½ tablespoons cooking oil
- 8 medium sized shrimp (peeled and deveined, about 4 oz (125g))
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 30%
CARBS 5G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 13G58% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 201mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.